MIGUEL VERGARA ABERDEEN ANGUS. Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Highest standard in animal welfare, with comfortable conditions specifically created to maximize development of the colour, juiciness and intra-muscular fat. 300 day grain fed.

Australian cattle are blessed with wide open spaces, a natural environment and a unique climate. They roam on protected pastures because a less stressful life produces higher quality meat which generally yields more consistent fat and meat colour. Australian beef is regarded in many export markets as some of the best grain-fed beef in the world. 150 to 200 days grain and grass fed.

PRIME BLACK ANGUS. Prime steak is the highest grade that a meat can be ranked by the U.S. Department of Agriculture. This superior grade of steak is known for being juicy, flavorful, and tender. It has the highest level of marbling and is only from younger cattle. Grain fed.

PURE KAGOSHIMA WAGYU A5. Kagoshima Wagyu comes from Ito Wagyu. Ito breeds its own Kuroge Washu cattle on small farms, where they are nurtured like a part of the family what results in a highly marbled, extremely delicate meat. Japanese Wagyu graded A5 achieves the highest marbling of any beef in the world. Marbling or intramuscular fat is responsible for tenderness, juiciness, and umami flavour. Fed with grass, rice straw and silage.

LATVIAN BIOLOGICAL CHAROLAIS. The proud cattle of the Charolais breed graze freely in the meadows of the Ogre river nature park "Ogres ieleja", which is included in the Natura 2000 network of protected natural areas of European importance. All the fodder necessary for farming - both grain and hay, is obtained from these fields, which allows to ensure the quality of the produced products. The steak comes from the "Tauri" farm where the farmers are united by the belief that it is possible to grow high-quality beef in Latvia. Fed with grass and hay.